Semi-salted farmhouse cultured butter
Riverin du Lac butter is cultured butter. This means that a ferment, a bacterial culture, has been added to it, which gives the butter more pronounced lactic aromas, somewhat similar to the taste of fresh cheese.
Product of Québec
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.