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Vegan Kimchi

Product available for in-store pickup only (no shipping)


$13.25

This lacto-fermented kimchi, produced by the Ferment fermentation workshop, is well-balanced and truly delicious, as well as being vegan (the shrimp have been replaced with seaweed). Enjoy without moderation.

In stock
Flavor Pairings

Rice, eggs, tofu, green onions, fish and more.

Preparation

Open and enjoy. Serve as a condiment or as an aperitif.

Conservation

Keep refrigerated.

Origin

Prepared in Québec from local and imported ingredients

Ingredients

  • Napa cabbage
  • Daikon
  • Carrot
  • Red onion
  • Garlic
  • Ginger
  • Gochugaru pepper
  • Salt
  • Wakame seaweed

30 Day Satisfaction Guarantee

We are committed to delivering high quality products. If you are unsatisfied with the quality of the products you received, please contact us within 30 days of your order date and we will make sure to make you satisfied.

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Come see us in store!

4317 Ontario Street East
Montreal QC H1W 1K5

We are transforming local culinary culture

to put the North on the plate

The North,

It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.

It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.

In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.