Louis d'Or cheese beef burger with chimichurri-style mushroom sauce
These burgers are perfect for barbecues with family or friends: the chimichurri-style mushroom sauce can be prepared in advance and added to the burger at the very end, making this recipe super simple and bursting with flavor.
St. Lawrence lobster roll
A lobster roll—what could be more spring-like than that? Immerse yourself in the beautiful season with this delicious, local recipe, perfect as an appetizer or main course.
Potato Salad with Smoked Arctic Char and Spruce
This salad recipe, bursting with spring flavors, is perfect for Easter brunch - or even Mother's Day brunch!
Drink local during the 28 days sober challenge
Want to go the whole month of February without alcohol? Don't worry, it's easier than it seems: with our recommendations for local and super tasty beverages, you won't even miss alcohol.
Québec strawberry sorbet with sumac and dune pepper
During the great heatwaves of early summer, what could be better than cooling off with a dessert made with Québec strawberries while season is in full swing?
5 easy healthy recipes to recover from the holidays
5 reasons to eat boreal
Boreal cuisine is gaining popularity for its unique and local flavors, but also has many other virtues. Here are 5 reasons chosen by nutritionists to include boreal foods in your diet.
10 Christmas Gift Ideas for the Foodies in Your Life
It's never easy to find the perfect gift for everyone in your life. We decided to brainstorm with you to find ideas that will appeal to all types of foodies in your life.
Salmon with juniper berries and fir shoots accompanied by creamy quinoa with lobster mushrooms
Pear, sweet clover and spice pie
This pie encapsulates the quintessence of early fall. Bringing together the freshness of pear, the warmth of autumnal spices and the sunny taste of sweet clover, it comes dangerously close to the perfect dessert.
Forest Macaroni and Cheese with Chanterelles
This isn't your mother's mac and cheese. It's a luxury macaroni and cheese, to treat yourself when the end of summer gives you the blues, or in the depths of winter, when you need the comfort of a creamy and tasty cheese sauce.
