Cavatelli with Pumpkin Sauce and Nduja with Blue Cheese and Pecan Breadcrumbs
We too often throw away pumpkins once Halloween is over. The truth is, they're delicious and can be cooked in countless ways.
This creamy pasta sauce version is simple, colorful, and full of flavor.
What is dune pepper? Everything about the green alder catkin
Dune pepper may be the most iconic boreal spice from Quebec. But what exactly is it, where does it grow, and how do you use it in cooking? We tell you everything.
Mushroom quiche with black trumpets and leeks
Combining the buttery flavor of black trumpets with the caramelized notes of Louis Cyr cheese, it makes a nourishing yet indulgent meal. It can be served with a green salad.
Sweet Gale: From Harvest to Recipe
Sweet gale (Myrica gale) is one of the most complex boreal spices in Quebec — resinous, camphorated, and powerfully bitter. Here's everything you need to know to cook with it.
Autumn salad with duck prosciutto and beets, lingonberry vinaigrette
This gourmet salad is equally delicious served as a main course or as a side salad. It pairs wonderfully with a cheese platter or is perfect for a lunch.
Racines boréales receives the Action Réduction Level 2 certification
Labrador tea: how to prepare and cook with it
It is one of the most emblematic aromatic plants of the Quebec boreal forest, used by Indigenous peoples long before imported tea arrived in America.
Quick Tacos with Crispy Redfish
Here's a super-quick recipe to make weeknight dinners both easy and delicious. It features breaded redfish fillets, a fish that's all ours. These simple, flavorful, and colorful tacos will be a hit with the whole family.
Sweetfern, the wild thyme of our forests
A Great Taste Awards 2025 star for our marinated mushrooms
Ribs with blueberry, smoked dune pepper and juniper berry BBQ sauce
This rib recipe is different from pre-boiled versions. It's a simple and tasty way to enjoy ribs in a new way, with a fruity, caramelized, and slightly smoky BBQ sauce.
Juniper Berries: The Boreal Spice Hiding Behind Gin
Juniper berries are perhaps the most discreet spice in your pantry — and yet you probably consume them every week without knowing it. They hide behind every glass of gin. Their resinous, slightly lemony, peppery and sweet fragrance is one of the most recognizable aromatic signatures in the culinary world.