In Québec: $12,99 shipping · free over $115

Canada Post: Delivering despite the strike thanks to our other carriers! 🎉

Visit us in store to pick up your order for free

Language
Welcome to our kitchen

Recipes & tips

To cook northern flavors

Filet de saumon aux baies de genévrier et au sapin baumier déposé sur une portion de quinoa crémeux aux champignons homards dans une assiette blanche

Salmon with juniper berries and fir shoots accompanied by creamy quinoa with lobster mushrooms

This salmon with fresh flavors reminiscent of the forest is served on a creamy risotto-style quinoa which gives it richness and creaminess. This recipe was created by ÉquipeNutrition nutritionists using...
recette de tarte aux poires, mélilot et épices d'automne

Pear, sweet clover and spice pie

 

This pie encapsulates the quintessence of early fall. Bringing together the freshness of pear, the warmth of autumnal spices and the sunny taste of sweet clover, it comes dangerously close to the perfect dessert.

 

mac and cheese avec chanterelles ou girolles et épices boréales: myrique baumier, poivre des dunes, etc.

Forest Macaroni and Cheese with Chanterelles

This isn't your mother's mac and cheese. It's a luxury macaroni and cheese, to treat yourself when the end of summer gives you the blues, or in the depths of winter, when you need the comfort of a creamy and tasty cheese sauce.

Recette carbonara aux morilles avec sauce carbonara maison

Carbonara pasta with morels

This recipe for carbonara pasta with morels is completely vegetarian, but carnivores will not mind, because the morels lend their powerful flavor to the homemade carbonara sauce.      ...
Recette brownies recette brownie aux bolets

Boletus brownies

Mushrooms in a dessert? Yes! Dehydrated boletus, with its chocolate-like flavor, adds subtle complexity and richness to these decadent brownies.
Biscuits sablés au mélilot et au miel

Shortbread cookies with sweet clover and honey

This recipe is simple, but oh so delicious. The butter acts as an amplifier for the floral and sweet flavors of sweet clover. A perfect cookie to prepare for the holidays!

Recette de pilons de poulet au rub nordique aux champignons sauvages

Chicken Drumsticks with Boreal Spice Rub

This recipe takes advantage of the flavor bomb that is our Wild Mushroom and Boreal Spice rub to whip up a simple, yet indulgent meal in record time.

Granité à la framboise et à la rose sauvage (pétales d'églantier) déposé dans une coupe avec une lumière tranchante. Sur le comptoir de marbre sont déposés un citron, des framboises et des pétales de rose sauvage.

Raspberry and wild rose granita

This frozen dessert explodes with the fruity flavor of raspberry, the scent of wild rose and the freshness of mint. Perfect for hot weather!
Champignons homards dans une assiette avec un poêlon en arrière-plan. Ces champignons sauvages sont aussi appelés champignons crabes ou champignons lobster.

10 recipe ideas with chanterelles and lobster mushrooms

Chanterelle and lobster mushroom are currently in season. We have therefore put together a list of our best recipe ideas based on these 2 favorite mushrooms.
Tranches de gravlax de saumon déposées dans une assiette grise sur des tranches de pain. Le fond de l'image est noir.

Salmon gravlax with smoked dune pepper and sweetfern

Often considered a luxury food, salmon gravlax is actually disarmingly simple to prepare. Here we offer you a local version of salmon gravlax.

Pleurotes façon poulet frit | Racines boréales

Oyster mushrooms, fried chicken style

To make a change from traditional pan-fried mushrooms, we invite you to try this vegan recipe which can very well replace fried chicken.
Muffins aux cassis, chocolat et mélilot | Racines boréales

Blackcurrant, chocolate and sweet clover muffins

This quick and easy muffin recipe should not be underestimated! It has become an essential for us to which we return again and again. These muffins with light and airy dough explode with tangy, chocolate and vanilla flavors in the mouth.