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Artisanal panettone with Québec strawberries


$16.50

Panettone is a traditional Italian cake made through a long artisanal process: candied fruit, maintaining the mother yeast, hanging the cake upside down for several days, etc.

This one is made with a tasty and soft dough as well as Québec strawberries candied by hand on site in their Saint-Léonard facilities.

Viva Panettone has been awarded the title of the best panettone in North America in 2024.

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Delivery

Delivery in Quebec: $11.99. Free for orders of $100 and more.

Other provinces: shipping costs calculated at checkout.

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Preparation

Slice and enjoy. If desired, reheat gently—perhaps by leaving it on the radiator with hot water during dinner, as is Italian tradition.

Flavor Pairings

Ice cream, coffee, fresh fruit.

Origin

Prepared in Québec from local and imported ingredients

Conservation

Store at room temperature until the date indicated on the packaging.

Ingredients
  • Flour (wheat)
  • Butter 82-84%
  • Egg yolk
  • Homemade candied Quebec strawberries
  • Sugar (fine sugar, Quebec honey, glucose)
  • Strawberry-inspired chocolate (sugar, cocoa butter 37.9%, powdered strawberries 14.2%, emulsifier: sunflower lecithin)
  • Natural sourdough
  • Water
  • Milk
  • Salt
  • Cream 35%
  • Cornstarch
  • Vanilla pods from Mexico and Tahitensis from Papua New Guinea
  • May contain: mustard seeds, soy, nuts (hazelnuts, pistachios, almonds, pecans)
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We are transforming local culinary culture

to put North back on the plate

The North,

It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.

It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.

In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment