Common prickly-ash pepper
Common prickly-ash pepper is an exceptional spice that requires particularly demanding harvesting. It offers a lemony, orange-peel aroma and a numbing effect on the tongue, reminiscent of Szechuan and Sancho peppers. This is why it is sometimes called "North American Szechuan pepper."
It is used ground and sparingly because of its powerful flavors. It will wonderfully enhance your Asian-flavored dishes, your fish and seafood, your citrus and sea buckthorn-based desserts, as well as your vinaigrettes.
Its flavors are particularly well expressed through a fatty substance, such as oil or butter.
Delivery in Quebec: $11.99. Free for orders of $100 and more.
Other provinces: shipping costs calculated at checkout.
Product of Québec
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment
