Foin d'odeur Cheese
The Foin d'odeur, with its creamy and melting texture and aromas of cream and mushroom, offers a balanced taste and lactic flavors of cream and fruit. Aged, it becomes more full-bodied and smooth.
It is named after a wild aromatic herb found abundantly on the lands of La Moutonnière (sweetgras). Considered sacred by Native Americans, sweetgrass is seen as the hair of Mother Earth.
Product of Queàébec
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.
