Fresh fiddleheads
Fiddleheads are the young shoots of the ostrich fern, still curled up on themselves. It is this very particular (and let's face it, magnificent!) shape that gave them their name. Later in the season, the shoots unfurl and are no longer edible. This is why the fiddlehead season is very short.
In taste, fiddleheads are similar to asparagus, with some hints of artichokes or green beans, and have a firm texture when properly prepared. They should not be eaten raw.
Product of Québec
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.
