Miels
Miels, un ouvrage porté par la cofondatrice des Miels d’Anicet, Anne-Virginie Schmidt, nous entraîne à la découverte de la cuisine au miel à travers des recettes tant sucrées que salées qui mettent en lumière l’infinie palette de couleurs, de textures et de saveurs de cet ingrédient noble. Photographié sur une année entière, on y cuisine au gré des floraisons et des saisons, suivant le même rythme que ces butineuses qui jouent un rôle central dans notre alimentation.
Delivery in Quebec: $11.99. Free for orders of $100 and more.
Other provinces: shipping costs calculated at checkout.
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment