Salt koji (shio koji)
San-Ô Shio Koji is a fermented rice and salt condiment that adds umami to your dishes. Used as a salt substitute or as a marinade, its powerful enzyme tenderizes meat and proteins. Experience the true taste of Japan with this fresh, unpasteurized product, made in Montréal.
Prepared in Québec from local and imported ingredients
30 Day Satisfaction Guarantee
We are committed to delivering high quality products. If you are unsatisfied with the quality of the products you received, please contact us within 30 days of your order date and we will make sure to make you satisfied.
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Laurent. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment.
