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Tadoussac Salt


$28.00

60 g

Tadoussac salt is a seasoned salt inspired by the Haute Côte-Nord region, developed in collaboration with chef Jean-Sébastien Sicard of Chez Mathilde. The flavors and aromas of the land and sea blend together in this natural, carefully crafted blend. A unique sensory journey.

Pickup available at Racines boréales, épicerie fine locale (Hochelaga)

Usually ready in 24 hours

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Garantie de satisfaction 30 jours

On s'engage à livrer des produits de grande qualité. Si vous êtes insatisfait·e de la qualité des produits que vous avez reçus, contactez-nous dans les 30 jours après la date de votre commande et on veillera à vous donner satisfaction.

Delivery

Delivery in Quebec: $11.99. Free for orders of $100 and more.

Other provinces: shipping costs calculated at checkout.

Shipping Policy

Flavor Pairings

This seasoned sea salt will enhance all types of dishes, but especially those made with fish and seafood.

Preparation

Use as a finishing touch on your salads, spreads, grilled foods and any other dish.

Origin

Product of Québec

Conservation

Store away from light and humidity.

Ingredients
  • Sea salt flakes
  • Kombu seaweed
  • Matsutake mushrooms
  • Savory
  • Residues from the fermentation of dried shrimp and dried mushrooms
  • Sweet gale
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We are transforming local culinary culture

to put North back on the plate

The North,

It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.

It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.

In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment