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Tadoussac Salt


$28.00
4 in stock

Tadoussac salt is a seasoned salt inspired by the Haute Côte-Nord region, developed in collaboration with chef Jean-Sébastien Sicard of Chez Mathilde. The flavors and aromas of the land and sea blend together in this natural, carefully crafted blend. A unique sensory journey.

Delivery

Delivery in Quebec: $11.99. Free for orders of $100 and more.

Other provinces: shipping costs calculated at checkout.

Shipping Policy

Preparation

Use as a finishing touch on your salads, spreads, grilled foods and any other dish.

Flavor Pairings

This seasoned sea salt will enhance all types of dishes, but especially those made with fish and seafood.

Origin

Product of Québec

Conservation

Store away from light and humidity.

Ingredients
  • Sea salt flakes
  • Kombu seaweed
  • Matsutake mushrooms
  • Savory
  • Residues from the fermentation of dried shrimp and dried mushrooms
  • Sweet gale
30 Day Satisfaction Guarantee

We are committed to delivering high quality products. If you are unsatisfied with the quality of the products you received, please contact us within 30 days of your order date and we will make sure to make you satisfied.

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We are transforming local culinary culture

to put North back on the plate

The North,

It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.

It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.

In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment