Whole dried gorria peppers
The Gorria pepper, with its fruity and slightly smoky aromatic notes, ranks between 1500 and 2500 on the Scoville scale, which places it just below the jalapeño pepper in terms of spiciness.
It is also known as Espelette pepper, the main difference being that Espelette pepper is a controlled designation of origin for this variety of pepper when it is grown exclusively in 10 communes of the French Basque Country.
When grown in Quebec, as is the case here, it is called Gorria pepper.
Delivery in Quebec: $11.99. Free for orders of $100 and more.
Other provinces: shipping costs calculated at checkout.
Product of Québec
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The North,
It is the land here that nourishes us, from the forests to the fields to the Saint-Lawrence. It is our connection to the cycle of the seasons.
It is a community of farmers, fishermen and artisans who put their know-how at the service of our food and our gourmet pleasures.
In return, we highlight the fruit of their work through the exceptional condiments that we create and our selection of local products, in a spirit of short supply chain and respect for the environment
