Shortbread cookies with sweet clover and honey
This recipe is simple, but oh so delicious. The butter acts as an amplifier for the floral and sweet flavors of sweet clover. A perfect cookie to prepare for the holidays!
Québec wild rose syrup
We offer you a very fragrant syrup made from wild rose petals which will take you no more than 15 minutes to prepare and will add a colorful and aromatic punch to your cocktails and desserts!
Boreal flan with haskap coulis and sweetfern catkins
This boreal flan inspired by Lebanese mouhalabieh is subtly flavored with sweetfern catkins, a spice with complex aromas of cinnamon and nutmeg, resinous perfume and bay leaf. It is accompanied by an organic haskap coulis flavored with honey and pine nard.
It's great as a refreshing summer dessert!