Upside-down cake with haskap berries and balsam fir powder
This comforting and summery cake will put the finishing touch to your Saint-Jean barbecue, celebrating the national holiday with local products!
5 reasons to eat boreal
Boreal cuisine is gaining popularity for its unique and local flavors, but also has many other virtues. Here are 5 reasons chosen by nutritionists to include boreal foods in your diet.
Pear, sweet clover and spice pie
This pie encapsulates the quintessence of early fall. Bringing together the freshness of pear, the warmth of autumnal spices and the sunny taste of sweet clover, it comes dangerously close to the perfect dessert.
Boletus brownies
Mushrooms in a dessert? Yes! Dehydrated boletus, with its chocolate-like flavor, adds subtle complexity and richness to these decadent brownies.
Shortbread cookies with sweet clover and honey
This recipe is simple, but oh so delicious. The butter acts as an amplifier for the floral and sweet flavors of sweet clover. A perfect cookie to prepare for the holidays!
Blackcurrant, chocolate and sweet clover muffins
This quick and easy muffin recipe should not be underestimated! It has become an essential for us to which we return again and again. These muffins with light and airy dough explode with tangy, chocolate and vanilla flavors in the mouth.
Mulled wine with boreal spices
Mulled wine is delicious and so comforting, but full of exotic spices. We therefore had the idea of creating a more local version, which would highlight the flavors of our Northern region. Here is the result: a recipe that uses several local spices in addition to a seasonal fruit: cranberry. Cheers!