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Welcome to our kitchen

Recipes & tips

To cook northern flavors

5 recettes santé faciles pour se remettre des Fêtes

5 easy healthy recipes to recover from the holidays

If, like us, you want to eat lighter after the very rich holiday meals, but you have no desire to go on a diet or limit your taste palette, you've come to the right place!
5 raisons de manger boréal

5 reasons to eat boreal

Boreal cuisine is gaining popularity for its unique and local flavors, but also has many other virtues. Here are 5 reasons chosen by nutritionists to include boreal foods in your diet.

Filet de saumon aux baies de genévrier et au sapin baumier déposé sur une portion de quinoa crémeux aux champignons homards dans une assiette blanche

Salmon with juniper berries and fir shoots accompanied by creamy quinoa with lobster mushrooms

This salmon with fresh flavors reminiscent of the forest is served on a creamy risotto-style quinoa which gives it richness and creaminess. This recipe was created by ÉquipeNutrition nutritionists using...
mac and cheese avec chanterelles ou girolles et épices boréales: myrique baumier, poivre des dunes, etc.

Forest Macaroni and Cheese with Chanterelles

This isn't your mother's mac and cheese. It's a luxury macaroni and cheese, to treat yourself when the end of summer gives you the blues, or in the depths of winter, when you need the comfort of a creamy and tasty cheese sauce.

Champignons homards dans une assiette avec un poêlon en arrière-plan. Ces champignons sauvages sont aussi appelés champignons crabes ou champignons lobster.

10 recipe ideas with chanterelles and lobster mushrooms

Chanterelle and lobster mushroom are currently in season. We have therefore put together a list of our best recipe ideas based on these 2 favorite mushrooms.