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Welcome to our kitchen

Recipes & tips

To cook northern flavors

5 raisons de manger boréal

5 reasons to eat boreal

Boreal cuisine is gaining popularity for its unique and local flavors, but also has many other virtues. Here are 5 reasons chosen by nutritionists to include boreal foods in your diet.

mac and cheese avec chanterelles ou girolles et épices boréales: myrique baumier, poivre des dunes, etc.

Forest Macaroni and Cheese with Chanterelles

This isn't your mother's mac and cheese. It's a luxury macaroni and cheese, to treat yourself when the end of summer gives you the blues, or in the depths of winter, when you need the comfort of a creamy and tasty cheese sauce.

Champignons homards dans une assiette avec un poêlon en arrière-plan. Ces champignons sauvages sont aussi appelés champignons crabes ou champignons lobster.

10 recipe ideas with chanterelles and lobster mushrooms

Chanterelle and lobster mushroom are currently in season. We have therefore put together a list of our best recipe ideas based on these 2 favorite mushrooms.
Les produits Racines boréales arrivent sur les tablettes! | Racines boréales

Racines boréales products are hitting the shelves!

Good news: Racines boréales products are arriving on the shelves of your favorite local merchants! You can now find 2 of our wild mushrooms, our dehydrated morels and our dehydrated...