5 easy healthy recipes to recover from the holidays
If, like us, you want to eat lighter after the very rich holiday meals, but you have no desire to go on a diet or limit your taste palette, you've come to the right place!
10 recipe ideas with chanterelles and lobster mushrooms
Chanterelle and lobster mushroom are currently in season. We have therefore put together a list of our best recipe ideas based on these 2 favorite mushrooms.
Salmon gravlax with smoked dune pepper and sweetfern
Often considered a luxury food, salmon gravlax is actually disarmingly simple to prepare. Here we offer you a local version of salmon gravlax.
Enrou'Ta Hchrondi Sauce (Northern chimichurri) at Montréal en lumière Festival
Our co-founder Marie-Philippe was invited to film a capsule on sweetfern with chef Jérémie Jean-Baptiste as part of the Montréal en Lumière festival in collaboration with Mordu.
Mulled wine with boreal spices
Mulled wine is delicious and so comforting, but full of exotic spices. We therefore had the idea of creating a more local version, which would highlight the flavors of our Northern region. Here is the result: a recipe that uses several local spices in addition to a seasonal fruit: cranberry. Cheers!