Upside-down cake with haskap berries and balsam fir powder
This comforting and summery cake will put the finishing touch to your Saint-Jean barbecue, celebrating the national holiday with local products!
Québec strawberry sorbet with sumac and dune pepper
During the great heatwaves of early summer, what could be better than cooling off with a dessert made with Québec strawberries while season is in full swing?
Pear, sweet clover and spice pie
This pie encapsulates the quintessence of early fall. Bringing together the freshness of pear, the warmth of autumnal spices and the sunny taste of sweet clover, it comes dangerously close to the perfect dessert.
Boletus brownies
Mushrooms in a dessert? Yes! Dehydrated boletus, with its chocolate-like flavor, adds subtle complexity and richness to these decadent brownies.
Shortbread cookies with sweet clover and honey
This recipe is simple, but oh so delicious. The butter acts as an amplifier for the floral and sweet flavors of sweet clover. A perfect cookie to prepare for the holidays!
Raspberry and wild rose granita
This frozen dessert explodes with the fruity flavor of raspberry, the scent of wild rose and the freshness of mint. Perfect for hot weather!
Blackcurrant, chocolate and sweet clover muffins
This quick and easy muffin recipe should not be underestimated! It has become an essential for us to which we return again and again. These muffins with light and airy dough explode with tangy, chocolate and vanilla flavors in the mouth.
Sea buckthorn "lemon" curd
If you've ever eaten a lemon tart, you've already tasted lemon curd, the creamy filling that balances the tangy flavor of lemon with a sweet and creamy side. We wanted to recreate this same balance with one of our favorite Northern berries: the sea buckthorn berry.