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Welcome to our kitchen

Recipes & tips

To cook northern flavors

Assiette de crostinis dorés garnis de champignons marinés et houmous, brins de romarin frais

Crostini with marinated mushrooms, hummus and black garlic jelly

Looking to offer a vegan option to your guests during the holiday season? These marinated mushroom crostini are the perfect bite to add a local and refined touch to your appetizers.

Herbes sauvages séchées sur assiette sombre avec tasse de tisane dorée en arrière-plan

5 reasons to eat boreal

Boreal cuisine is gaining popularity for its unique and local flavors, but also has many other virtues. Here are 5 reasons chosen by nutritionists to include boreal foods in your diet.

Pleurotes façon poulet frit | Racines boréales

Oyster mushrooms, fried chicken style

To make a change from traditional pan-fried mushrooms, we invite you to try this vegan recipe which can very well replace fried chicken.