Québec strawberry sorbet with sumac and dune pepper
During the great heatwaves of early summer, what could be better than cooling off with a dessert made with Québec strawberries while season is in full swing?
5 easy healthy recipes to recover from the holidays
If, like us, you want to eat lighter after the very rich holiday meals, but you have no desire to go on a diet or limit your taste palette, you've come to the right place!
Pear, sweet clover and spice pie
This pie encapsulates the quintessence of early fall. Bringing together the freshness of pear, the warmth of autumnal spices and the sunny taste of sweet clover, it comes dangerously close to the perfect dessert.
Forest Macaroni and Cheese with Chanterelles
This isn't your mother's mac and cheese. It's a luxury macaroni and cheese, to treat yourself when the end of summer gives you the blues, or in the depths of winter, when you need the comfort of a creamy and tasty cheese sauce.
Salmon gravlax with smoked dune pepper and sweetfern
Often considered a luxury food, salmon gravlax is actually disarmingly simple to prepare. Here we offer you a local version of salmon gravlax.
Racines boréales products are hitting the shelves!
Good news: Racines boréales products are arriving on the shelves of your favorite local merchants! You can now find 2 of our wild mushrooms, our dehydrated morels and our dehydrated...