Ribs with blueberry, smoked dune pepper and juniper berry BBQ sauce
This rib recipe is different from pre-boiled versions. It's a simple and tasty way to enjoy ribs in a new way, with a fruity, caramelized, and slightly smoky BBQ sauce.
Upside-down cake with haskap berries and balsam fir powder
This comforting and summery cake will put the finishing touch to your Saint-Jean barbecue, celebrating the national holiday with local products!
Louis d'Or cheese beef burger with chimichurri-style mushroom sauce
These burgers are perfect for barbecues with family or friends: the chimichurri-style mushroom sauce can be prepared in advance and added to the burger at the very end, making this recipe super simple and bursting with flavor.
Potato Salad with Smoked Arctic Char and Spruce
This salad recipe, bursting with spring flavors, is perfect for Easter brunch - or even Mother's Day brunch!
Québec strawberry sorbet with sumac and dune pepper
During the great heatwaves of early summer, what could be better than cooling off with a dessert made with Québec strawberries while season is in full swing?
Pear, sweet clover and spice pie
This pie encapsulates the quintessence of early fall. Bringing together the freshness of pear, the warmth of autumnal spices and the sunny taste of sweet clover, it comes dangerously close to the perfect dessert.
Forest Macaroni and Cheese with Chanterelles
This isn't your mother's mac and cheese. It's a luxury macaroni and cheese, to treat yourself when the end of summer gives you the blues, or in the depths of winter, when you need the comfort of a creamy and tasty cheese sauce.
Raspberry and wild rose granita
Peach galette with Québec lavender
