Mulled wine with boreal spices
Mulled wine is delicious and so comforting, but full of exotic spices. We therefore had the idea of creating a more local version, which would highlight the flavors of our Northern region. Here is the result: a recipe that uses several local spices in addition to a seasonal fruit: cranberry. Cheers!
Sweetfern catkins, the ultimate winter spice + cocktail recipe
This boreal spice with the scent of nutmeg, clove and cinnamon is also reminiscent of honey and bay leaf, in addition to having a resinous appearance. All these qualities make it a perfect spice as winter approaches.
Boreal flan with haskap coulis and sweetfern catkins
This boreal flan inspired by Lebanese mouhalabieh is subtly flavored with sweetfern catkins, a spice with complex aromas of cinnamon and nutmeg, resinous perfume and bay leaf. It is accompanied by an organic haskap coulis flavored with honey and pine nard.
It's great as a refreshing summer dessert!