How to prepare dried wild mushrooms: our best tips
Wild mushrooms are harvested from May to October and then dehydrated: they can be eaten year-round. Lightweight and compact, they easily fit in a bag for a weekend camping trip or stay at a cabin.
Warm dip of arctic surf clams, aged cheddar, and salted herbs
This recipe, perfect as a holiday appetizer, features a local ingredient that truly deserves to be better known: Stimpson's surf clam. A smooth, festive dip full of character… that's sure to surprise your guests.
Crostini with marinated mushrooms, hummus and black garlic jelly
Looking to offer a vegan option to your guests during the holiday season? These marinated mushroom crostini are the perfect bite to add a local and refined touch to your appetizers.
Cavatelli, sauce à la citrouille et nduja avec chapelure au bleu et pacanes
On jette trop souvent les citrouilles une fois l’Halloween passée. La vérité, c’est qu’elles sont délicieuses et se cuisinent de mille et une façons.
Cette version en sauce crémeuse pour les pâtes est à la fois simple, colorée et pleine de saveurs.
Mushroom quiche with black trumpets and leeks
Combining the buttery flavor of black trumpets with the caramelized notes of Louis Cyr cheese, it makes a nourishing yet indulgent meal. It can be served with a green salad.
Autumn salad with duck prosciutto and beets, lingonberry vinaigrette
This gourmet salad is equally delicious served as a main course or as a side salad. It pairs wonderfully with a cheese platter or is perfect for a lunch.
Pear, sweet clover and spice pie
This pie encapsulates the quintessence of early fall. Bringing together the freshness of pear, the warmth of autumnal spices and the sunny taste of sweet clover, it comes dangerously close to the perfect dessert.
Forest Macaroni and Cheese with Chanterelles
This isn't your mother's mac and cheese. It's a luxury macaroni and cheese, to treat yourself when the end of summer gives you the blues, or in the depths of winter, when you need the comfort of a creamy and tasty cheese sauce.
