Upside-down cake with haskap berries and balsam fir powder
This comforting and summery cake will put the finishing touch to your Saint-Jean barbecue, celebrating the national holiday with local products!
5 reasons to eat boreal
Boreal cuisine is gaining popularity for its unique and local flavors, but also has many other virtues. Here are 5 reasons chosen by nutritionists to include boreal foods in your diet.
Boreal flan with haskap coulis and sweetfern catkins
This boreal flan inspired by Lebanese mouhalabieh is subtly flavored with sweetfern catkins, a spice with complex aromas of cinnamon and nutmeg, resinous perfume and bay leaf. It is accompanied by an organic haskap coulis flavored with honey and pine nard.
It's great as a refreshing summer dessert!