Balsam fir in cooking
It's the most recognizable tree in Quebec: the balsam fir (Abies balsamea) stands in our living rooms in December, perfumes our forests year-round, and yet very few people know that not only can you eat it, but it is absolutely delicious.
Salmon with juniper berries and fir shoots accompanied by creamy quinoa with lobster mushrooms
This salmon with fresh flavors reminiscent of the forest is served on a creamy risotto-style quinoa which gives it richness and creaminess. This recipe was created by ÉquipeNutrition nutritionists using...
Mulled wine with boreal spices
Mulled wine is delicious and so comforting, but full of exotic spices. We therefore had the idea of creating a more local version, which would highlight the flavors of our Northern region. Here is the result: a recipe that uses several local spices in addition to a seasonal fruit: cranberry. Cheers!