Warm dip of arctic surf clams, aged cheddar, and salted herbs
This recipe, perfect as a holiday appetizer, features a local ingredient that truly deserves to be better known: Stimpson's surf clam. A smooth, festive dip full of character… that's sure to surprise your guests.
Crostini with marinated mushrooms, hummus and black garlic jelly
Looking to offer a vegan option to your guests during the holiday season? These marinated mushroom crostini are the perfect bite to add a local and refined touch to your appetizers.
St. Lawrence lobster roll
A lobster roll—what could be more spring-like than that? Immerse yourself in the beautiful season with this delicious, local recipe, perfect as an appetizer or main course.
Québec strawberry sorbet with sumac and dune pepper
During the great heatwaves of early summer, what could be better than cooling off with a dessert made with Québec strawberries while season is in full swing?
Salmon gravlax with smoked dune pepper and sweetfern
Often considered a luxury food, salmon gravlax is actually disarmingly simple to prepare. Here we offer you a local version of salmon gravlax.