Warm dip of arctic surf clams, aged cheddar, and salted herbs
This recipe, perfect as a holiday appetizer, features a local ingredient that truly deserves to be better known: Stimpson's surf clam. A smooth, festive dip full of character… that's sure to surprise your guests.
Crostini with marinated mushrooms, hummus and black garlic jelly
Looking to offer a vegan option to your guests during the holiday season? These marinated mushroom crostini are the perfect bite to add a local and refined touch to your appetizers.
Autumn salad with duck prosciutto and beets, lingonberry vinaigrette
This gourmet salad is equally delicious served as a main course or as a side salad. It pairs wonderfully with a cheese platter or is perfect for a lunch.
Upside-down cake with haskap berries and balsam fir powder
This comforting and summery cake will put the finishing touch to your Saint-Jean barbecue, celebrating the national holiday with local products!
St. Lawrence lobster roll
A lobster roll—what could be more spring-like than that? Immerse yourself in the beautiful season with this delicious, local recipe, perfect as an appetizer or main course.
Potato Salad with Smoked Arctic Char and Spruce
This salad recipe, bursting with spring flavors, is perfect for Easter brunch - or even Mother's Day brunch!
5 easy healthy recipes to recover from the holidays
Forest Macaroni and Cheese with Chanterelles
This isn't your mother's mac and cheese. It's a luxury macaroni and cheese, to treat yourself when the end of summer gives you the blues, or in the depths of winter, when you need the comfort of a creamy and tasty cheese sauce.
Boletus brownies
Chicken Drumsticks with Boreal Spice Rub
This recipe takes advantage of the flavor bomb that is our Wild Mushroom and Boreal Spice rub to whip up a simple, yet indulgent meal in record time.
Salmon gravlax with smoked dune pepper and sweetfern
Often considered a luxury food, salmon gravlax is actually disarmingly simple to prepare. Here we offer you a local version of salmon gravlax.
