15 Father's Day Gift Ideas for 2026 in Quebec
15 Mother's Day 2026 Gift Ideas in Quebec — the best of local terroir delivered to your door
Staghorn Sumac: Quebec's Tangy Spice That Replaces Lemon
Some spices make their presence known at first sniff. Staghorn sumac is one of them. Open the jar: a burst of fruity acidity, slightly astringent, somewhere between lemon and pomegranate.
Prickly-Ash Pepper Mignonette for Fresh Oysters
Chili crisp with Prickly-Ash and gorria peppers
Looking to add a dose of heat to your meals? This chili crisp developed by Ardence will do just that, taking advantage of the extraordinary flavor and numbing effect of the prickly-ash pepper, sometimes called the "North American Sichuan pepper".
American toothache tree
There are spices that add fragrance. American spikenard does something rarer: it transforms the mouth experience. A small amount is enough to trigger an electric tingle on the tongue — followed by a wave of citrus, lemon zest, orange peel.
Recipe ideas for cooking dried wild mushrooms
Every year, the return of autumn heralds crisp, sunny mornings, long walks in nature, and comforting, delicious meals. Among these seasonal pleasures, there's one we celebrate with enthusiasm at Racines boréales: mushrooms! Whether you're a seasoned mushroom enthusiast or simply curious, here are 10 recipe ideas for cooking with dried wild mushrooms .
How to prepare dried wild mushrooms: our best tips
Wild mushrooms are harvested from May to October and then dehydrated: they can be eaten year-round. Lightweight and compact, they easily fit in a bag for a weekend camping trip or stay at a cabin.
Warm dip of arctic surf clams, aged cheddar, and salted herbs
This recipe, perfect as a holiday appetizer, features a local ingredient that truly deserves to be better known: Stimpson's surf clam. A smooth, festive dip full of character… that's sure to surprise your guests.
Whole roast chicken with sea buckthorn and sumac, served with seasonal vegetables
An elegant, comforting and easy-to-prepare recipe, perfect for impressing your guests while fully enjoying the magic of the holidays.
Spotlight on White Sweet Clover, Quebec's Beloved "Boreal Vanilla"
White sweet clover is a wild Quebec plant nicknamed "Quebec vanilla" — its dried flowers release an aroma of vanilla, almond, and fresh hay.
Crostini with marinated mushrooms, hummus and black garlic jelly
Looking to offer a vegan option to your guests during the holiday season? These marinated mushroom crostini are the perfect bite to add a local and refined touch to your appetizers.