Looking to add a dose of heat to your meals? This chili crisp developed by Ardence will do just that, taking advantage of the extraordinary flavor and numbing effect of the prickly-ash pepper, sometimes called the "North American Sichuan pepper".

Every year, the return of autumn heralds crisp, sunny mornings, long walks in nature, and comforting, delicious meals. Among these seasonal pleasures, there's one we celebrate with enthusiasm at Racines boréales: mushrooms! Whether you're a seasoned mushroom enthusiast or simply curious, here are 10 recipe ideas for cooking with dried wild mushrooms .

Wild mushrooms are harvested from May to October and then dehydrated: they can be eaten year-round. Lightweight and compact, they easily fit in a bag for a weekend camping trip or stay at a cabin.

This recipe, perfect as a holiday appetizer, features a local ingredient that truly deserves to be better known: Stimpson's surf clam. A smooth, festive dip full of character… that's sure to surprise your guests.

An elegant, comforting and easy-to-prepare recipe, perfect for impressing your guests while fully enjoying the magic of the holidays.

Looking to offer a vegan option to your guests during the holiday season? These marinated mushroom crostini are the perfect bite to add a local and refined touch to your appetizers.

On jette trop souvent les citrouilles une fois l’Halloween passée. La vérité, c’est qu’elles sont délicieuses et se cuisinent de mille et une façons. 

Cette version en sauce crémeuse pour les pâtes est à la fois simple, colorée et pleine de saveurs. 

Combining the buttery flavor of black trumpets with the caramelized notes of Louis Cyr cheese, it makes a nourishing yet indulgent meal. It can be served with a green salad.

This gourmet salad is equally delicious served as a main course or as a side salad. It pairs wonderfully with a cheese platter or is perfect for a lunch.

Here's a super-quick recipe to make weeknight dinners both easy and delicious. It features breaded redfish fillets, a fish that's all ours. These simple, flavorful, and colorful tacos will be a hit with the whole family.

This rib recipe is different from pre-boiled versions. It's a simple and tasty way to enjoy ribs in a new way, with a fruity, caramelized, and slightly smoky BBQ sauce.

This comforting and summery cake will put the finishing touch to your Saint-Jean barbecue, celebrating the national holiday with local products!