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Welcome to our kitchen

Recipes & tips

To cook northern flavors

Salade d’automne au prosciutto de canard et betteraves, vinaigrette aux airelles

Autumn salad with duck prosciutto and beets, lingonberry vinaigrette

This gourmet salad is equally delicious served as a main course or as a side salad. It pairs wonderfully with a cheese platter or is perfect for a lunch.

Tacos rapides au sébaste croustillant

Quick Tacos with Crispy Redfish

Here's a super-quick recipe to make weeknight dinners both easy and delicious. It features breaded redfish fillets, a fish that's all ours. These simple, flavorful, and colorful tacos will be a hit with the whole family.

Côtes levées, sauce BBQ aux bleuets, poivre des dunes fumé et baies de genévrier

Ribs with blueberry, smoked dune pepper and juniper berry BBQ sauce

This rib recipe is different from pre-boiled versions. It's a simple and tasty way to enjoy ribs in a new way, with a fruity, caramelized, and slightly smoky BBQ sauce.

Gâteau renversé aux camerises et poudre de sapin baumier

Upside-down cake with haskap berries and balsam fir powder

This comforting and summery cake will put the finishing touch to your Saint-Jean barbecue, celebrating the national holiday with local products!

Burger de boeuf au fromage Louis d'or, sauce champignons style chimichurri

Louis d'Or cheese beef burger with chimichurri-style mushroom sauce

These burgers are perfect for barbecues with family or friends: the chimichurri-style mushroom sauce can be prepared in advance and added to the burger at the very end, making this recipe super simple and bursting with flavor.

Guédille de homard du Saint-Laurent

St. Lawrence lobster roll

A lobster roll—what could be more spring-like than that? Immerse yourself in the beautiful season with this delicious, local recipe, perfect as an appetizer or main course.

Salade de pommes de terre à l'omble chevalier fumé et à l'épinette

Potato Salad with Smoked Arctic Char and Spruce

This salad recipe, bursting with spring flavors, is perfect for Easter brunch - or even Mother's Day brunch!

Boire local pendant le Défi 28 jours sans alcool

Drink local during the 28 days sober challenge

Want to go the whole month of February without alcohol? Don't worry, it's easier than it seems: with our recommendations for local and super tasty beverages, you won't even miss alcohol.

Sorbet à la fraise du Québec, au sumac vinaigrier et au poivre des dunes

Québec strawberry sorbet with sumac and dune pepper

 

During the great heatwaves of early summer, what could be better than cooling off with a dessert made with Québec strawberries while season is in full swing?

 

5 recettes santé faciles pour se remettre des Fêtes

5 easy healthy recipes to recover from the holidays

If, like us, you want to eat lighter after the very rich holiday meals, but you have no desire to go on a diet or limit your taste palette, you've come to the right place!
5 raisons de manger boréal

5 reasons to eat boreal

Boreal cuisine is gaining popularity for its unique and local flavors, but also has many other virtues. Here are 5 reasons chosen by nutritionists to include boreal foods in your diet.

coffret prestige gourmand, idee cadeau noel

10 Christmas Gift Ideas for the Foodies in Your Life

 

It's never easy to find the perfect gift for everyone in your life. We decided to brainstorm with you to find ideas that will appeal to all types of foodies in your life.